ICED BERRIES WITH WARM WHITE CHOCOLATE SAUCE
· 1¼ pounds good white chocolate, coarsely chopped
· 2½ cups heavy cream
· 2 tablespoons pure vanilla extract
· 2¼ pounds fresh mixed berries, thoroughly frozen
Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.