ICED BERRIES WITH WARM WHITE CHOCOLATE SAUCE

Serves 8-10


Ingredients

·  1¼ pounds good white chocolate, coarsely chopped
·  2½ cups heavy cream
·  2 tablespoons pure vanilla extract
·  2¼ pounds fresh mixed berries, thoroughly frozen

Directions

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.

About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

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