Tia Maria Espresso Martini

I created this recipe for the Holiday 2014 issue of Sweet Paul Magazine. View the original article here.

Serves 4

Ingredients

· ¾ cup espresso
· ½ cup Tia Maria
· ½ cup vanilla vodka
· 1½ tablespoons agave nectar
· ice

Directions

Pour all ingredients into a cocktail shaker.
Add ice and shake to chill.
Strain into 4 chilled martini glasses.

Photography by Linda Pugliese, Food and Styling by Carlo Geraci

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